Spanish Hot Chocolate

As featured on the BBC and reviewed in The List Magazine

"Bag with 400g Sao Thomé 70% dark chocolate drops £6.50 As a change from boring old chocolates why not make your loved one a silky smooth hot chocolate in the Spanish style, mixing a little cornflour into hot milk and then dropping in a handful of these wonderfully rich, deep flavoured choc drops. No sugar, no powders.

Top tip don’t nibble through the whole packet before you get round to making the drink.

5 stars"

If you look at the About Us page you will see that this was one of our inspirations for starting the business.

Follow this simple recipe and you will be hooked. The Spanish have churros with the hot chocolate and it is traditionally a breakfast meal.

Churros are best likened to doughnuts except they are long, thin, strips, deep fried and covered in sugar. They are dunked into the chocolate which you will notice is a lot thicker than the norm here in the UK.

Don't bother about tradition though - too time consuming, just get yourself some doughnuts, dunk and enjoy.

By the way, the mini buttons are yummy on their own, you'll find a description of them in the chocolate callets section of the shop. These Sao Thome ones from the African island of the same name are a powerful single origin dark chocolate.

Beware though! once you start eating them on their own you may never actually get around to making the hot chocolate.