One of my favourite recipes for Christmas is this easy to make hot chocolate which can be kept up to 3 days in the fridge and serves 6. Pour 1 litre of milk, 250ml double cream and 100g Hot Chocolates Sao Thome chocolate into a pan and heat gently to a simmer stirring constantly with a balloon whisk.  Add 1 teaspoon of ground cinnamon and 2 black peppercorns. Simmer for 10 minutes, stir occasionally. Pour carefully so you can catch the peppercorns. Serve with whipped cream and a dusting of Hot Chocolates extra brute cocoa or just as it comes – Delicious.

 

 

This entry was posted on Sunday, October 11th, 2009 at 8:10 am and is filed under Kids Korner, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.