This recipe follows the Spanish hot chocolate recipe posted on the website and blog. You can make hot chocolate with whichever type of chocolate you like but you need to remember to add more chocolate if you are making white or milk hot chocolate.
You need 500ml milk, 80g white chocolate buttons, a little water, 2 teaspoons cornflour.
Dissolve the cornflour in a little water, add everything into a pan and bring gently to a boil whisking regularly. Simmer for a few minutes and keep whisking. Pour into 2 mugs, sink into your favourite chair and dip strawberries into the chocolate – absolutely gorgeous!

This entry was posted on Thursday, July 30th, 2009 at 2:03 pm and is filed under How To's, Kids Korner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.