3-4oz butter or margarine, softened, 3 tbsp cocoa powder, 3oz caster sugar, 5oz golden syrup, 25ml water, 120 ml single cream, Pinch of salt, 1tsp vanilla essence

 Blend all ingredients except vanilla in a medium saucepan. Cook over a medium heat, stirring continuously until it comes to a full rolling boil.

Simmer vigorously, stirring from time to time for about 6 minutes, or until the sauce begins to thicken. Remove from heat and add the vanilla. Serve warm on vanilla, coffee or chocolate ice cream – yum!

 Also, you can keep this in a kilner jar in the fridge for about 4 weeks (if there is any left!).

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