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	<title>The Hot Chocolates Blog</title>
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	<link>http://www.hotchocolates.biz/blog</link>
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		<title>Competition! Win a box of delicious handmade chocolates</title>
		<link>http://www.hotchocolates.biz/blog/competition-win-a-box-of-delicious-handmade-chocolates/</link>
		<comments>http://www.hotchocolates.biz/blog/competition-win-a-box-of-delicious-handmade-chocolates/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:54:50 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[Kids Korner]]></category>
		<category><![CDATA[News and Information]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=450</guid>
		<description><![CDATA[Facebook &#8211; like our Hot Chocolates page and update your status to &#8220;I want to drown in Hot Chocolates. Like Hot Chocolates to win a free box.&#8221; Twitter &#8211; follow hotchocshop and tweet &#8220;I want to drown in Hot Chocolates &#8211; retweet and follow hotchocshop to win a free box.&#8221; Join our mailing list &#8211; [...]]]></description>
			<content:encoded><![CDATA[<p>Facebook &#8211; like our <a title="Hot Chocolates" href="http://www.facebook.com/hotchocolates.biz">Hot Chocolates</a> page and update your status to &#8220;I want to drown in Hot Chocolates. Like <a title="Hot Chocolates" href="http://www.facebook.com/hotchocolates.biz">Hot Chocolates</a> to win a free box.&#8221;
</p>
<p>Twitter &#8211; follow <a title="hotchocshop" href="http://www.twitter.com/hotchocshop/">hotchocshop</a> and tweet &#8220;I want to drown in Hot Chocolates &#8211; retweet and follow <a title="hotchocshop" href="http://www.twitter.com/hotchocshop/">hotchocshop</a> to win a free box.&#8221;
</p>
<p>Join our mailing list &#8211; email me <a title="Sharon" href="http://www.hotchocolates.biz/help.php?section=contactus&#038;mode=update">Sharon</a> with the message &#8220;Sharon, I want to drown in Hot Chocolates!&#8221; </br></p>
<p>Why not do all three and triple your chances of winning! Competition closes Tuesday 31st January at midnight. Open to UK residents only.</p>
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		</item>
		<item>
		<title>Rose and Cointreau Truffles</title>
		<link>http://www.hotchocolates.biz/blog/rose-and-cointreau-truffles/</link>
		<comments>http://www.hotchocolates.biz/blog/rose-and-cointreau-truffles/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 12:01:20 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[News and Information]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=446</guid>
		<description><![CDATA[Special edition twelve rose and cointreau handmade chocolates covered in dark chocolate &#8211; the best of British and French &#8211; gorgeous!]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.hotchocolates.biz/blog/wp-content/uploads/2011/11/Rose-and-Cointreau-150x150.jpg" alt="" title="Rose and Cointreau" width="150" height="150" class="alignleft size-thumbnail wp-image-447" />Special edition twelve <a href="http://www.hotchocolates.biz/product/25552/Special-Edition-Rose-and-Cointreau-Truffles.html">rose and cointreau handmade chocolates</a> covered in dark chocolate &#8211; the best of British and French &#8211; gorgeous!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Handmade Salted Caramels</title>
		<link>http://www.hotchocolates.biz/blog/handmade-salted-caramels/</link>
		<comments>http://www.hotchocolates.biz/blog/handmade-salted-caramels/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 11:36:34 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[Kids Korner]]></category>
		<category><![CDATA[News and Information]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=443</guid>
		<description><![CDATA[Sticky and dense handmade salted caramels using sea salt harvested from mineral rich seawater containing traces of important minerals such as calcium and magnesium. Enjoy with a cup of coffee after dinner.]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.hotchocolates.biz/blog/wp-content/uploads/2011/11/salted-caramel-150x150.jpg" alt="" title="salted caramel" width="150" height="150" class="alignleft size-thumbnail wp-image-444" />Sticky and dense <a href="http://www.hotchocolates.biz/product/25553/Handmade-Salted-Caramels.html">handmade salted caramels</a> using sea salt harvested from mineral rich seawater containing traces of important minerals such as calcium and magnesium. Enjoy with a cup of coffee after dinner.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toffee Apple Chocolates</title>
		<link>http://www.hotchocolates.biz/blog/toffee-apple-chocolates/</link>
		<comments>http://www.hotchocolates.biz/blog/toffee-apple-chocolates/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 13:37:34 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[News and Information]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=439</guid>
		<description><![CDATA[Just eaten one of my new Toffee Apple chocolates with a cup of coffee &#8211; Perfect! Feel de-stressed already. Whilst the kids are tucking into toffee apples relax with our version of the Autumn classic.]]></description>
			<content:encoded><![CDATA[<p>Just eaten one of my new <a href="http://www.hotchocolates.biz/product/25549/Autumn-Selection-.html" title="Autumn Chocolates">Toffee Apple</a> chocolates with a cup of coffee &#8211; Perfect! Feel de-stressed already. Whilst the kids are tucking into toffee apples relax with our version of the Autumn classic.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>The Christmas Cake</title>
		<link>http://www.hotchocolates.biz/blog/the-christmas-cake/</link>
		<comments>http://www.hotchocolates.biz/blog/the-christmas-cake/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 11:21:18 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[News and Information]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=434</guid>
		<description><![CDATA[If I&#8217;d known you were coming I&#8217;d have baked a cake!]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.hotchocolates.biz/blog/wp-content/uploads/2011/08/new-xmas-cake-150x150.jpg" alt="" title="new xmas cake" width="150" height="150" class="alignleft size-thumbnail wp-image-435" />If I&#8217;d known you were coming I&#8217;d have baked a cake!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>How to make Swedish White Chocolate Cake</title>
		<link>http://www.hotchocolates.biz/blog/how-to-make-swedish-white-chocolate-cake/</link>
		<comments>http://www.hotchocolates.biz/blog/how-to-make-swedish-white-chocolate-cake/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:50:26 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=430</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><iframe width="425" height="349" src="http://www.youtube.com/embed/SV1PxLRxN0I?hl=en&#038;fs=1" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Spanish Hot Chocolate</title>
		<link>http://www.hotchocolates.biz/blog/how-to-make-spanish-hot-chocolate/</link>
		<comments>http://www.hotchocolates.biz/blog/how-to-make-spanish-hot-chocolate/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 14:35:52 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=427</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><iframe width="425" height="349" src="http://www.youtube.com/embed/wPaWuvtSj1w?hl=en&#038;fs=1" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Chocolate and Banana Bread</title>
		<link>http://www.hotchocolates.biz/blog/chocolate-and-banana-bread/</link>
		<comments>http://www.hotchocolates.biz/blog/chocolate-and-banana-bread/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 12:55:50 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[Kids Korner]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=421</guid>
		<description><![CDATA[150g sunflower marg, plus extra for greasing 150g dark muscovado sugar 3 medium free-range eggs, lightly beaten 50g SR and 250g Plain organic flours 1 tsp bicarbonate of soda Pinch of salt 150ml milk 4 medium, ripe bananas, mashed 75g Hot Chocolates organic milk chocolate buttons, roughly chopped Method Preheat the oven to 180°C/fan 160°C/gas [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-422" title="chocolate banana bread" src="http://www.hotchocolates.biz/blog/wp-content/uploads/2011/08/chocolate-banana-bread-150x150.jpg" alt="" width="150" height="150" />150g sunflower marg, plus extra for greasing<br />
150g dark muscovado sugar<br />
3 medium free-range eggs, lightly beaten<br />
50g SR and 250g Plain organic flours<br />
1 tsp bicarbonate of soda<br />
Pinch of salt<br />
150ml milk<br />
4 medium, ripe bananas, mashed<br />
75g <a style="font-weight: bold;" href="../../product/25449/Organic-Milk-Chocolate-Buttons.html">Hot Chocolates organic milk chocolate buttons</a>, roughly chopped</p>
<p>Method<br />
Preheat the oven to 180°C/fan 160°C/gas 4. Lightly butter and line a 2  litre loaf tin. In a large bowl use an electric whisk to beat the butter  and sugar until light and fluffy. Gradually add the eggs, beating all  the time. Sift in the flour, bicarbonate of soda and a pinch of salt.  Beat well, then gradually add the milk. Fold the bananas into the  mixture with the chopped chocolate. Spoon the mixture into the loaf tin  and level the top.<br />
Once in the oven your cake should rise  considerably but not flow over the sides. Bake for 30 mins at 160 reduce  temperature to 155 for fifteen minutes then reduce again to 150 for  another 15. After one hour check the cake by opening the door and  pulling the tray out without removing completely from the oven. Test the  cake with a skewer if it comes out clean it is ready otherwise return  to the oven and raise the temp to 155 for another ten minutes and test  again. Allow to cool in the tin for at least 20 minutes before turning  out on to a cooling rack.</p>
]]></content:encoded>
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		<title>White Chocolate and Macadamia Nut Fudge &#8211; Part 2</title>
		<link>http://www.hotchocolates.biz/blog/white-chocolate-and-macadamia-nut-fudge-part-2/</link>
		<comments>http://www.hotchocolates.biz/blog/white-chocolate-and-macadamia-nut-fudge-part-2/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 11:41:03 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=413</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><iframe width="425" height="349" src="http://www.youtube.com/embed/-SAQ3HH8ulk" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		</item>
		<item>
		<title>White Chocolate and Macadamia Nut Fudge &#8211; Part 1</title>
		<link>http://www.hotchocolates.biz/blog/white-chocolate-and-macadamia-nut-fudge-2/</link>
		<comments>http://www.hotchocolates.biz/blog/white-chocolate-and-macadamia-nut-fudge-2/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 11:08:11 +0000</pubDate>
		<dc:creator>sharon</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.hotchocolates.biz/blog/?p=409</guid>
		<description><![CDATA[]]></description>
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