Special edition twelve rose and cointreau handmade chocolates covered in dark chocolate – the best of British and French – gorgeous!

Just eaten one of my new Toffee Apple chocolates with a cup of coffee – Perfect! Feel de-stressed already. Whilst the kids are tucking into toffee apples relax with our version of the Autumn classic.

If I’d known you were coming I’d have baked a cake!

Just made today by me and Mhairi! Rhubarb and Custard

Between 30-31 May for two days only we are offering 15% off the entire Hot Chocolates range. Use code EDX in the coupon box provided.
Enjoy! Sharon

Self-taught chocolatier Sharon Grimshaw cooks up her sweet treats in her kitchen on Littlejohn Road, sending luscious aromas of her award-winning apple crumble chocolates and her quirky Lia Fail truffle – laced with Perthshire brewed beer – across neighbours’ gardens. She sells her bespoke, handmade creations through her HotChocolates website and demand is growing all the time. “I was making up little favours for my wedding guests and was so disappointed at the state of British chocolate available that I decided to make my own,” she recalls.
She began creating recipes based on traditional British puddings – including black forest cherry and an oat and whisky Cranachan-style chocolate. For Easter, she adapted the classic Simnel cake, with spices, nuts, marzipan and orange, and turned it into a mouthwatering white chocolate.

12 gorgeous handmade apricot crumbles infused with Cointreau and Orange Cognac and covered in milk chocolate! Yes I know, a little extravagant, but when you make chocolates you have to be and they are at a special offer price too!