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Category Archives: Kids Korner
“Dear Sharon, I just wanted to thank you so much for the luscious birthday cake you made for our daughter’s 10th birthday! The cake was absolutely fantastic and you had decorated it so perfect! Laura loved it and took a … Continue reading
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Enjoy the British Summer with our Strawberries and Cream handmade chocolates covered in smooth milk chocolate – the best of British. Sublime!
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I have been asked for a basic buttercream recipe so here goes: The basic butter cream recipe – from my old school book is 2oz of butter/marg to 4oz icing sugar, a few drops of vanilla essence. Which in new … Continue reading
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If you do nothing else this weekend you must make this shortbread. Calling this chocolate chip shortbread does not do it justice. It has the most light, even consistency and the rich toffeeness of the organic milk chocolate makes it … Continue reading
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Facebook – like our Hot Chocolates page and update your status to “I want to drown in Hot Chocolates. Like Hot Chocolates to win a free box.” Twitter – follow hotchocshop and tweet “I want to drown in Hot Chocolates … Continue reading
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150g sunflower marg, plus extra for greasing 150g dark muscovado sugar 3 medium free-range eggs, lightly beaten 50g SR and 250g Plain organic flours 1 tsp bicarbonate of soda Pinch of salt 150ml milk 4 medium, ripe bananas, mashed 75g … Continue reading
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New for 2011. To make Chilli Hot Chocolate you will need 10g of chocolate per 100ml of milk and 1/3 teasp cornflour. Break up the chocolate add all the ingredients to a pan and warm gently stirring with a balloon … Continue reading
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The difference between toffee and caramel is?….6 degrees F! Made toffee last week by mistake, should have been caramel. Think I ‘ve made caramel today, need to wait till it’s set. Tastes lovely though!
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This recipe will use up the 6 egg yolks left over from the Berry Mess recipe. In this recipe I use 72.5% organic chocolate from the Hot Chocolates range. Once the mousse is made it looks more like a milk … Continue reading
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This recipe serves a very generous four portions if you want more just proportionately increase the quantities. For this recipe I used 6 egg whites to make my meringues only a third of which you need for the Mess and … Continue reading
Posted in Kids Korner, Recipes
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