All Standard Deliveries Only £3.95 (excludes cakes)

best chocolates


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Contact us

Phone or email us and we can send you a brochure or discuss your requirements.

0131 477 9902

0770 767 9494

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Luxury Chocolate Gifts and Cakes

Anniversary Favours

Favours for Special Occasions

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Personalised Chocolate Box

Make it unique

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Milk and White Chocolate Snow Cake

Luxury chocolate sponge with chocolate decorations

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Tiered Chocolate Cakes

A selection of speciality tiered chocolate cakes

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Glen Garioch Malt Whisky Chocolates

Rare and exclusive single malt whisky chocolates

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Strawberry Tea Chocolates

Scottish Strawberries and English Cream

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Stunning handmade chocolates

The perfect way to say "Thank you"

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Select your own Chocolates - Box of 24

24 of our best handmade chocolates

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Scottish Summer Chocolate Box

A special handmade collection

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Our Luxury Chocolates & Cakes are Handmade

In our chocolate kitchen we create chocolates and cakes with British and international inspiration. We specialise in handmade chocolates and truffles, chocolate cakes and cupcakes. All made to our own recipes.

Choose your own chocolate selection

and box by filling your box with chocolates that you pick.

Design your own Cake

by selecting your choice of size, decoration and cake.

Chocolatier and Baker

Sharon Grimshaw, develops recipes that are unique and delicious. Using Scottish local ingredients where we can as well as free range eggs, organic and fairtrade chocolate.

Customer Comments

“Just wanted to let you know, I was in London recently and made special trips to both William Curlys and Paul Youngs in London to sample their range. I have already sampled work from Chococo and Ian Burnett etc recently. Would just like to let you know that I wouldn't hesitate in telling anyone that I regard yours as the best chocolates I have tasted. One of my main reasons for a London stay was to finally feel I had tried the best UK had to offer, so I knew my favourite in UK. Until your Jamaican, my favourite individual sweet was Ian Burnetts velvet truffle, but I would put your Jamaican and the Orange and Cranberry and the Cherry truffle, ahead of any of Paul Youngs chocolates and I tried a large selection.” - Ray, Falkirk